The Stables Menu
Introducing The Stables, an exquisite cocktail bar and wine haven nestled in Richmond's museum district. This upscale yet trendy spot is renowned for its vibrant New American fare and a meticulously curated drink menu. With offerings that range from delectable vegan options to savory meat dishes, it caters to diverse tastes, ensuring everyone enjoys their dining experience.
As you step inside, the intimate ambiance envelops you; warm candlelight and antique decor set the perfect backdrop for a romantic evening. Guest reviews sing the praises of attentive service and standout dishes, like the duck and ribeye, enhancing the dining experience. The Stables excels in creating memorable moments, from celebratory to casual dining, accommodating any occasion with style.
- Address: 201 N Belmont Ave, Richmond, VA
- Phone: (804) 588-9231
- Reservation recommended for busy nights, especially Fridays and Saturdays.
At The Stables, every meal is not just dining but an experience to savor. Indulge in delightful cocktails, crafted with precision, and enjoy the vibrant atmosphere that makes it a must-visit destination.
Start
Creamy Turnip, Leek Potato Soup
Black pepper bacon, soft herbs
Tender Greens And Baby Mustard Salad
Candied walnuts, spiced chevre, charred citrus vinaigrette
Roasted Chesapeake Bay Oysters
Mornay, country ham, maitake pine nut gremolata
Mussels
White fish, scallop, citrus saffron broth, fennel, rouille toast
Smoked Trout Rillette Zaatar
Grilled olives, radish, rye crisps
Lamb Lollipops
Whipped goat cheese, pickled pepper agrodolce, roasted cashews
Trio Of Virginia Cheeses
House preserves, back alley bakes lavash
Charcuterie
House made pate de champagne, va country ham local salami, coppa, pickled winter vegetables
MidAtlantic Catch
Orange brandy parsnip, rabe, almonds, olives, black currant
Brown Butter Scallops
Rosemary sorghum roasted rutabaga, creamed collards, country ham
Creamy Mushroom Fettuccine
Braised cabbage, pine nuts, pecorino, sage
Chicken Confit Cassoulet
Slow braised sea island red peas, sourdough breadcrumbs, radish roasted garlic french mustard glaze
Crispy Skin Duck Breast
Brown butter celery root, fennel relish, watercress, date port wine sauce
Milk Braised Pork Shank
Freekeh, roasted sunchoke, leeks, shiitake, garlic and herb cream
Coffee Rubbed Cast Iron Ribeye
Carrot swede puree, charred broccolini, bourbon chipotle jus
Chefs Choice Seasonal Vegetable Entree
Main
Sides
Creamed Collardswith Crispy Bacon
Root Vegetable Hash
Grilled Marinated Olives
Zaatar Broccolini
Warmed Back Alley Bakes Rolls Confit Garlic
Southern Scallops
Gluten free collard greens, rosemary polenta, bacon beurre
Street Corn Salad
Gluten free.vegetarian. bibb, frisee, grilled corn, tomato, onion, cotija, cilantro, scallion, esquites vinaigrette
Cauliflower Wings
Vegetarian house buffalo, celery carrot mirepoix, vermont bleu
Cajun Chickpea Fritter
Vegan. Gluten free gremolata, frisee, grapefruit miso tahini
Creole Shrimp
Gluten free jambalaya, chimichurri, gremolata
Spanish Mussels
Gluten free option mango, coconut, calabrian chili, cilantro saffron, grilled bread
Lamb Lollipops
Gluten free frisee, tamari aioli
Small Plates
The Main Event
Catch Of The Day
Gluten free spring risotto, asparagus, tomato, snap pea, grilled corn, roasted red pepper and lemon whipped ricotta, pea shoot
Grilled Ribeye
Gluten free 14oz grilled ribeye, smashed garlic potato, grilled asparagus, chimichurri
Duck Breast
Duckfried scallion pancake, grilled bok choy, soy ginger glaze
Lobster Crab Gnocchi
Parisian herb gnocchi, maine lobster, lump crab, asparagus, snap pea, lobster cream, pecorino
Cioppino
Gluten free option shrimp, mussels, fish, andouille, tomato, onion, rich seafood broth, grilled bread
Grilled Trumpet Mushroom
Vegan gluten free marinated trumpets, roasted sunchoke salad, parsley, lemon, chilis, whipped dill and lemon chickpea mousse
Lamb Lollipops
Gluten freedirty rice, red beet puree, grilled asparagus, tamari aioli
Smoked Pork Shoulder
Cilantro cheddar biscuit, charred corn, grilled pineapple, chili roasted parsnips, poblano pork jus gravy
Belmontier
Bourbon, campari, rosemary vermouth, strawberry shrub
The Arthur
Virago dark rum, pineapple, lime demerara, muddled sage, fresh orchid
Summer Of 77
Rye whiskey, amaro, angostura bitters
Comfortably Numb
Szechuan peppercorn infused blanco tequila, grapefruit shrub, mole bitters
Currant Affairs
Virginia gin, yellow chartreuse, black currant puree, yuzu, white sorghum molasses
Mad Cap
Cachaca, sumac thyme simple, lemon
Penny Chenery
Blended scotch, honey, ginger, cardamom
Cocktails
RoseOrangeSparkling
Featured Rose, Still Or Sparkling
Available by the glass
Featured Orange Wine
Available by the glass
Destello Cava Brut
Catalunya, spain. available by the glass
La Ronciere Nature Brut
Valle de colchagua, chile
LaurantPerrier Brut
Champagne, france
Veuve Clicquot Brut
Champagne, france
Medici Ermete Quercioli Lambrusco
Emimliaromagna, italy
Chateau De Fontenille Bordeaux Blanc
2020. bordeaux, france. available by the glass
Pike Roads Pinot Gris
2020. willamette valley, oregon. available by the glass
Esk Valley Sauvignon Blanc
2020. marlborough, new zealand. available by the glass
Textbook Chardonnay
2020. napa valley, california. available by the glass
Markus Huber Vision Gruner Veltliner
2019. weinland, austria. available by the glass
Raimund Prum Essence Riesling
2019. mosel, germany
Charles Gonnet Chignin Jacquere
2018. savoie, france
Clos De La Butte Muscadet
2019. burgundy, france
SeguinotBordet Chablis
2020. burgundy, france
Fabien Jouves Les Agudes Sauvignon Blanc Blend
2020. cahors, france
Rego Do Sol Albarino
2018. rias baixas, spain
White
Red
Chehalem Pinot Noir
2019. willamette valley, oregon. available by the glass
Monferrato Rosso Barbera Blend
2018. piedmont, italy. available by the glass
Tierra Rioja Crianza Tempranillo
2017. rioja, spain. available by the glass
Languedoc Cabrieres SyrahGrenache
2019. languedoc, france. available by the glass
Vina Robles Cabernet Sauvignon
2018. paso robles, california. available by the glass
Distillerie Cazottes Le Fruit Rouge SyrahBraucol
2018. gaillac, france
Chateau Moulin A Vent Gamay Noir
2017. beaujolais, france
Chateau Du Moulin Noir Saint Emiliion
2015. bordeaux, france
Chateau Bellegrave Pauillac
2019. bordeaux, france
Clos Saint Jean ChateauneufDuPape
2019. rhone, france
Clos La Coutale Malbec
2019. cahors, france
Dauvergne Ranvier Crozed Hermitage Syrah
2018. rhone, france
Chateau Musar Jeune CinsaultSyrahCabernet
2019. bekaa valley, lebanon
La Basia Marzemino
2018. veneto, italy
Tua Rita Super Tuscan
2019. tuscany, italy
Pertinace Barolo
2017. piemonte, italy
Madai Origins Mencia
2018. bierzo, spain
Pfaffl Zweigelt Vom Haus
2020. niederosterreich, austria
Idahue Estate Cabernet Franc
2018. licanten, chile
Omne Carmenere
2017. valle de cachapoal, chile
Alquemista Ancient Vine Zinfandel
2016. lodi, california
Honig Cabernet Sauvignon
2018. napa, california
